This recipe is extra special because it is my friend's grandmother's recipe. I was lucky enough that she would let me share it with you. They are gluten-free (they use no flour) and since they use egg whites they really taste like oatmeal clouds. They are light and sweet and good for you. My daughter and husband love them and are all kind of obsessed with them. These will be joining my regular repertoire since they are so delicious and easy to make.
