Truffle Edamame Lunch On The Go

February 17, 2012

This is one of my favorite quick bites when I am strapped for time. At the beginning of each week I make a spread of edamame. Its healthy and easy. Our 3 year old loves it too. Its a great alternative to peanut butter for her, not to mention its delicious! The best part is how simple it is to make. 

Yummy lunch

  • Steam a bag of frozen soy beans.
  • Blend with truffle oil, sea salt to taste. (a Vitamix or food processor will do the trick)
  • If its too thick add water until you get the desired consistancy. 
  • Store in an airtight container in the fridge. 
  • Spread it on a slice of your favorite toast sprinkle a little pepper. I love rye bread with it.

If you prefer, olive oil is a perfectly good substitute for truffle oil. 

Let me know what you think. 

Happy Weekend, Julie

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