Lovely LeftoversMay 10, 2012
So, let's go over what to do with all of the left over lemony mushroom risotto you have from Tuesday's post (here). Guess what... round 2 is even better that round 1!
May I present....
Once again, little E couldn't get enough. What is it with kids and rice?
Whisk one egg and mix with your remaining risotto. Mold into patties and brown with olive oil and a touch of butter. EASY! and better than last night.
While we're talking food, I went to buy milk today and came back with these
Oh boy. I can't wait.
Where to start??
Truffles, Heirloom tomatoes or Tobasco mayonaise?
These are a few of my favorite things.
I'll keep you posted.