Ever since I saw this cake I had been wanting to add edible flowers to glam up one of my baked creations. But it took me a while to find a place that sold them in a package and were ready to use. Until finally I saw these beautiful edible violas. My daughter and I made the Miette Tomboy cake we tried out here with a few changes to the frosting so it would match the violas. We made a yummy and exotic lavender butter-cream which was divine. Now I want to use edible flowers on everything! They really stole the show at our little luncheon. Here are some other fun things you could do with these beautiful edible flowers.
